JIANGSU, 2020.
Photos of Hengshun vinegar group, shot as part of the SHOW Jiangsu project, while on assignment for the Chinese press agency 新华社 (Xinhua news).

Vinegar is an indispensable seasoning in Chinese cuisine. Hengshun Vinegar is the flagship brand in the country, which has been sold to more than 50 countries. The company has introduced intelligent production line while keep traditional vinegar making skills.  Initiated in 1840 in Qing Dynasty, Jiangsu Hengshun Group was successfully listed on Shanghai Securities Exchange in 2001, and was the first listed company in this industry in the country.

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